Bacon Wrapped Corn On The Cob Oven
Summer is here, and it's time to fire up the grill and enjoy some delicious barbecues. Want to try something new? Bacon Wrapped Corn On The Cob Oven is a perfect treat for your taste buds. This dish is easy to make and requires minimal preparation time. The result is a flavorful and juicy corn on the cob wrapped in crispy and savory bacon. This article will guide you through the process of making Bacon Wrapped Corn On The Cob Oven, step by step.
Ingredients
Before we start, you need to gather the ingredients for Bacon Wrapped Corn On The Cob Oven. These are:
- 6-8 ears of fresh corn on the cob
- 12-16 strips of bacon
- 1/4 cup of melted butter
- 1/4 cup of honey
- 1 teaspoon of garlic powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all the ingredients, let's start preparing Bacon Wrapped Corn On The Cob Oven:
Step 1: Preheat your oven to 400 degrees F
Preheat your oven to 400 degrees F to ensure that it's hot enough to cook the bacon wrapped corn on the cob evenly.
Step 2: Shuck the corn and wrap it in bacon
Peel off the husks and the silk from the corn. Wrap each ear of corn with 2 strips of bacon. Make sure the bacon slices overlap slightly so that they cover the entire corn. Secure the ends of the bacon using toothpicks or skewers. Repeat this process for all the ears of corn.
Step 3: Prepare the glaze
In a bowl, mix melted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Whisk until everything is well combined.
Step 4: Brush the glaze over the bacon wrapped corn on the cob
Using a pastry brush, generously brush the glaze mixture over the bacon wrapped corn on the cob. Make sure that the glaze covers the entire bacon-wrapped corn on the cob.
Step 5: Bake the bacon wrapped corn on the cob
Place the bacon wrapped corn on the cob on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the bacon is crispy and the corn is tender. Turn the bacon wrapped corn on the cob over halfway through cooking to ensure that both sides are evenly cooked.
Step 6: Serve and enjoy
Remove the toothpicks or skewers from the bacon wrapped corn on the cob and transfer them to a serving dish. Serve immediately and enjoy your delicious Bacon Wrapped Corn On The Cob Oven.
Conclusion
Bacon Wrapped Corn On The Cob Oven is a perfect dish for summer barbecues or any occasion. This dish is easy to make, and the combination of corn and bacon is heavenly. The glaze mixture adds an extra layer of flavor that complements the sweetness of the corn and the savory taste of the bacon. Try this recipe today and impress your friends and family with your culinary skills.
