El Torito Corn Cake Recipe With Jiffy
Introduction
Are you a fan of Mexican desserts? Well, if you haven't tried El Torito Corn Cake, then you're missing out on one of the most delicious treats out there! This dessert is a classic Mexican specialty that is sure to satisfy your sweet tooth. And the best part is that it's super easy to make using Jiffy cornbread mix! In this article, we'll give you a step-by-step guide on how to make this mouth-watering dessert from scratch.
Ingredients
To make El Torito Corn Cake, you'll need the following ingredients:
- 1 box of Jiffy corn muffin mix
- 1 can of cream-style corn
- 1 can of sweetened condensed milk
- 1 stick of butter, softened
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
Once you have all the ingredients, you can start making the El Torito Corn Cake. Follow these simple steps:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the softened butter and sweetened condensed milk. Mix them together until smooth.
- Add the cream-style corn to the mixing bowl and continue to mix until well combined.
- In a separate bowl, mix together the Jiffy corn muffin mix, baking powder, and salt.
- Add the dry ingredients to the mixing bowl with the wet ingredients and mix well to form a thick batter.
- Add the vanilla extract to the mixing bowl and mix until well combined.
- Pour the batter into a greased 9-inch by 13-inch baking dish.
- Bake the El Torito Corn Cake in the preheated oven for 40 to 45 minutes.
- Remove the baking dish from the oven and let the cake cool for a few minutes before serving.
- You can serve the El Torito Corn Cake warm or at room temperature. You can also sprinkle some powdered sugar on top for added sweetness.
Conclusion
El Torito Corn Cake is a classic Mexican dessert that is easy to make and tastes absolutely delicious. By using Jiffy cornbread mix, you can make this dessert in no time and impress your friends and family with your culinary skills. The combination of cream-style corn and sweetened condensed milk makes the cake moist and flavorful, while the Jiffy corn muffin mix gives it a perfect texture. So the next time you're in the mood for something sweet, give this recipe a try and enjoy a taste of Mexico!