Corn On The Cob On The Barbeque
Summer is here and that can only mean one thing - it's time to fire up the grill. And what better way to celebrate the season than with a classic barbecue staple: corn on the cob. This versatile vegetable is a favorite among Americans and can be enjoyed in many different ways. But today, we're going to learn how to cook it on the BBQ. Here's everything you need to know about grilling corn on the cob.
Choosing the Right Corn
Before you start grilling, you need to choose the right corn. Look for ears that are firm, with tight green husks and golden-brown silk sticking out at the top. Avoid any ears with brown or yellowed husks, as they may be past their prime. And be sure to peel back a small section of the husk to check the kernels inside - they should be plump and tightly packed together.
Preparing the Corn
Once you've selected your ears of corn, it's time to prepare them for grilling. Start by removing the outermost layer of husks, leaving only one or two layers intact. You can also remove the silk from the top of the ear by pulling it downward, but don't worry if you can't get it all. Soak the ears in water for at least 30 minutes to prevent the husks from burning on the grill.
Grilling the Corn
Now it's time to fire up the grill. Heat your barbeque to medium-high heat, around 375-400 degrees Fahrenheit. Place the ears of corn on the grill, directly over the heat. Grill for around 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender. You may also want to brush the corn with some melted butter or oil halfway through cooking to add flavor.
Serving the Corn
Once your corn is done grilling, it's time to serve it up. You can remove the husks entirely or leave them on for a rustic look. If you choose to remove them, simply pull down on the husks and the silk should come off easily. You can also cut the kernels off the cob with a sharp knife and serve them in a salad or as a side dish. Or, simply slather them with butter, salt, and pepper and enjoy them as is.
Tips and Tricks
Here are some additional tips and tricks for grilling corn on the cob:
- Try soaking the corn in beer or milk instead of water for added flavor.
- Spread some garlic or herb butter over the ears of corn for a gourmet twist.
- If you prefer your corn to be extra-charred, remove the husks entirely and place the ears directly on the grill.
- For a Mexican twist, try slathering your corn with mayo and sprinkling it with chili powder and cotija cheese.
Conclusion
Corn on the cob is a summertime staple that's easy to prepare and perfect for grilling. With these tips and tricks, you can take your corn to the next level and impress your friends and family at your next backyard barbecue. So go ahead, fire up the grill and get ready to enjoy one of America's favorite vegetables.