Corn On The Cob In Tin Foil In Oven
Corn on the cob is a staple food that is loved by many. It is often cooked by boiling or grilling, but did you know that you can also cook corn on the cob in the oven? This method is great if you don't have access to a grill or if you are looking for a different way to cook your corn. In this article, we will be discussing how to cook corn on the cob in tin foil in the oven.
Ingredients
To cook corn on the cob in the oven, you will need the following ingredients:
- Corn on the cob (as many as you need)
- Butter or olive oil
- Salt and pepper
- Tin foil
Instructions
Follow these instructions to cook corn on the cob in tin foil in the oven:
- Preheat your oven to 375°F (190°C).
- Remove the husks and silk from the corn on the cob.
- Brush each ear of corn with butter or olive oil, and sprinkle with salt and pepper.
- Wrap each ear of corn in a piece of tin foil. Make sure the corn is fully covered and secure the edges of the tin foil by crimping them together.
- Place the wrapped corn on a baking sheet and place the baking sheet in the preheated oven.
- Cook the corn for 25-30 minutes or until it is cooked through. You can check if the corn is done by piercing it with a fork, if it goes in easily, the corn is done.
- Remove the corn from the oven and let it cool for a few minutes.
- Unwrap the corn from the tin foil.
- Enjoy your delicious corn on the cob!
Tips
To ensure that your corn on the cob in tin foil in the oven turns out perfectly, here are some tips for you:
- Make sure that the corn is completely covered in tin foil to prevent any steam from escaping.
- Try adding some herbs or spices to the butter or olive oil before brushing it onto the corn. This will add some extra flavor to your corn.
- You can add a tablespoon of water to the tin foil before wrapping the corn, this will create some steam and help the corn cook evenly.
- If you don't have tin foil, you can use parchment paper instead.
Conclusion
Cooking corn on the cob in tin foil in the oven is a great alternative to boiling or grilling. It is easy to do and results in delicious, juicy corn. By following the instructions and tips in this article, you can enjoy the perfect corn on the cob cooked in your oven.