Corn On Cob In Foil In Oven
Introduction
Corn on the cob is a summertime staple in the United States, often enjoyed at barbecues and backyard gatherings. While many people prefer to grill their corn, cooking it in the oven in foil is a great alternative that yields delicious and flavorful results. In this article, we will show you how to make corn on the cob in foil in the oven with a simple and easy-to-follow recipe.Ingredients
To make corn on the cob in foil in the oven, you will need the following ingredients:
- 4-6 ears of corn, shucked
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- Aluminum foil
These ingredients are easy to find and affordable, making this recipe perfect for any occasion.
Instructions
Follow these simple instructions to make corn on the cob in foil in the oven:
- Preheat your oven to 375°F.
- Take each ear of corn and spread 1 tablespoon of softened butter on it.
- Sprinkle salt and pepper to taste on the corn.
- Wrap each ear of corn in aluminum foil, making sure it is fully covered and sealed.
- Place the wrapped corn on a baking sheet and put it in the oven.
- Bake for 30-35 minutes or until the corn is tender and fully cooked.
- Remove the corn from the oven and carefully unwrap the foil.
- Serve hot and enjoy!
This recipe is incredibly easy and straightforward, making it perfect for anyone, regardless of cooking experience. Plus, cooking the corn in foil helps to seal in the flavor and moistness, resulting in a juicy and delicious dish.
Variations
If you want to mix things up a bit, there are several variations to this recipe that you can try:
- Add some herbs or spices to the butter before spreading it on the corn. Some great options are garlic, paprika, and cumin.
- Sprinkle some grated parmesan cheese on the corn before wrapping it in foil for a cheesy twist.
- If you don't have butter, you can use olive oil instead for a healthier option.
- Instead of using plain salt and pepper, try using a seasoned salt or a spice blend like Old Bay.
These variations are easy to incorporate and can add some extra flavor and excitement to your dish. Feel free to experiment and find what works best for you and your taste buds.
Conclusion
Corn on the cob in foil in the oven is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a summer barbecue or just looking for a quick and tasty weeknight dinner, this recipe is a great option. Plus, with the ability to customize and experiment with different flavors, you can make this dish your own and impress your friends and family. So go ahead, give this recipe a try, and enjoy some delicious corn on the cob!