Corn On The Cob In The Oven Without Husks
If you're looking for an easy and delicious way to prepare corn on the cob, look no further than your oven. This method eliminates the need to remove the husks before cooking, which saves time and effort. Plus, it results in tender and flavorful corn that is perfect for a summer barbecue or a family dinner. In this article, we'll walk you through the steps of cooking corn on the cob in the oven without husks, and provide some tips and tricks to ensure a perfect result every time.
Step-By-Step Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, choose fresh and ripe corn on the cob. Look for husks that are bright green and tightly wrapped around the kernels. Peel back the outermost layer of the husks to expose the corn, but leave them attached at the base. Remove the silks by hand or with a soft-bristled brush. Rinse the corn under cold water to get rid of any remaining silks and pat dry with a paper towel.
Next, rub each ear of corn with a small amount of butter or olive oil. This will help the corn to cook evenly and add some flavor. Optionally, you can also season the corn with salt, pepper, or other spices of your choice.
Wrap each ear of corn tightly in aluminum foil, making sure that the husks completely cover the kernels. Place the wrapped corn on a baking sheet and put it in the preheated oven. Bake for 30-35 minutes, or until the kernels are tender and cooked through.
When the corn is done, carefully remove it from the oven and let it cool for a few minutes. Unwrap each ear of corn and use a pair of tongs to hold it steady while you cut off the base of the husk and pull it down to the bottom of the cob. The husks and silks should come off easily, leaving you with perfectly cooked corn on the cob.
Tips And Tricks
Here are some additional tips and tricks to ensure that your corn on the cob turns out delicious every time:
- Choose fresh and ripe corn for the best flavor
- Peel back the outer layer of the husks to check for worms or other pests
- Rub each ear of corn with butter or oil to help it cook evenly and add flavor
- Season the corn with salt, pepper, or other spices of your choice before wrapping it in foil
- Wrap the corn tightly in aluminum foil to keep the moisture inside and prevent it from drying out
- Bake the corn for 30-35 minutes, or until the kernels are tender and cooked through
- Let the corn cool down for a few minutes before unwrapping it to avoid burning your fingers
- Use a pair of tongs to hold the hot corn steady while you remove the husks and silks
By following these simple tips, you can enjoy delicious corn on the cob that will impress your family and guests.
Conclusion
Corn on the cob is a classic side dish that is perfect for summer barbecues, family dinners, and other occasions. By cooking corn on the cob in the oven without husks, you can save time and effort without sacrificing flavor or texture. This easy and delicious recipe can be customized with your favorite seasonings and spices, and is sure to be a crowd-pleaser. So why not give it a try?
