Corn On The Cob In The Microwave Without The Husk

Are you craving for some delicious corn on the cob but don't have much time to spare? Fear not, as you can cook corn on the cob in the microwave without the husk, in a matter of minutes. This convenient cooking method is perfect for those who want to enjoy fresh, juicy corn without the hassle of boiling water or firing up the grill. In this guide, we will show you how to cook corn on the cob in the microwave without the husk, step-by-step.

The Benefits of Microwaving Corn on the Cob Without the Husk

Before we dive into the nitty-gritty of microwave corn on the cob, let's talk about the benefits of using this method. Here are some reasons why you should consider microwaving corn on the cob without the husk:

Quick and easy: You can cook corn on the cob in the microwave in just a few minutes, saving you time and energy.
No need for water: Unlike boiling, microwaving corn on the cob doesn't require any water. This means you can enjoy the natural flavor and sweetness of the corn, without it being diluted by water.
Less mess: Microwaving corn on the cob without the husk is a cleaner method of cooking. There's no pot to clean, no water to dispose of, and no husks to remove.
Healthier: Microwaving corn on the cob without the husk is a healthier option because it doesn't require any oil or butter. This means you can enjoy your corn without any added calories or fat.

How to Microwave Corn on the Cob Without the Husk

Now that you know the benefits of microwaving corn on the cob without the husk, let's get into the steps:

Select fresh corn: Look for fresh, unblemished corn on the cob at your local grocery store or farmer's market. Check that the kernels are plump and tightly packed. The fresher the corn, the better it will taste.
Prepare the corn: Remove all the husks and silk from the corn on the cob. Rinse the corn with water to get rid of any remaining silk.
Wrap the corn: Wrap each corn on the cob tightly in a damp paper towel. The moisture from the towel will help to steam the corn as it cooks in the microwave.
Set the microwave: Place the wrapped corn on a microwave-safe plate and microwave on high for 3 to 5 minutes, depending on the wattage of your microwave. You can check the corn by gently peeling back the paper towel to see if it's cooked to your liking.
Season and serve: Once the corn is cooked, remove it from the microwave and let it cool for a minute. Carefully unwrap the corn and season it with butter, salt, pepper, or any other seasonings of your choice. Serve immediately.

Tips for Microwaving Corn on the Cob Without the Husk

Here are some additional tips to help you achieve perfectly cooked corn on the cob in the microwave:

Related Corn

If you're cooking multiple ears of corn at once, increase the cooking time by 1 to 2 minutes.
Experiment with different cooking times to achieve your preferred level of tenderness.
Be careful when unwrapping the corn, as it will be very hot.
If you don't have paper towels, you can use plastic wrap or parchment paper instead.

Conclusion

Cooking corn on the cob in the microwave without the husk is a convenient and easy way to enjoy the sweet and juicy flavors of fresh corn. With just a few simple steps, you can have a delicious and healthy side dish that's perfect for any meal. So the next time you're in a rush or don't feel like firing up the grill, try microwaving corn on the cob without the husk. You won't be disappointed!