Recipe For Mexican Corn And Black Bean Salad
Summer is the perfect time to indulge in a fresh and delicious salad. Mexican corn and black bean salad is a flavorful and nutritious option that is perfect for lunch or dinner. It is easy to make, and the colorful ingredients make it a feast for the eyes as well!
Ingredients
For the salad, you will need:
- 2 cans of black beans, drained and rinsed
- 1 can of corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/2 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
For the dressing, you will need:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of lime juice
- 1 teaspoon of honey
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions
1. Start by preparing the ingredients. Drain and rinse the black beans, drain the corn, and chop the vegetables.
2. In a large bowl, combine the black beans, corn, diced bell peppers, diced red onion, avocado, cilantro, and jalapeño pepper. Toss the ingredients together until evenly mixed.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, cumin, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss everything together until coated in the dressing.
5. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving.
Variations
Here are some variations you can try:
- Add diced tomatoes for extra color and flavor
- Use lime-flavored chips or tortilla strips as a garnish
- Replace the black beans with kidney beans or pinto beans
- Use queso fresco, feta cheese, or cotija cheese instead of avocado
- Add grilled chicken or shrimp for a protein boost
Conclusion
Mexican corn and black bean salad is a fresh and delicious option for a summer meal. It is versatile enough to be served as a side dish, or it can be the main event with the addition of some proteins. This salad is easy to make and can be customized to suit your taste buds. Keep it refrigerated and enjoy it cold for the best experience!