Chicken Corn Black Bean Tortilla Soup Recipe
If you're looking for a flavorful and hearty soup to warm you up on a chilly day, look no further than this delicious Chicken Corn Black Bean Tortilla Soup Recipe. With its combination of tender chicken, sweet corn, savory black beans, and crispy tortilla strips, this soup is sure to satisfy your hunger and your taste buds.
Ingredients:
To make this mouth-watering soup, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1/4 cup chopped fresh cilantro
- 4 corn tortillas, cut into thin strips
- Salt and pepper to taste
Instructions:
Now that you have all of your ingredients, it's time to get started on making this delicious soup!
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and sauté until translucent, about 5 minutes. Add the cumin, chili powder, and smoked paprika and stir until fragrant, about 1 minute.
- Pour in the chicken broth, black beans, corn, and diced tomatoes with green chilies. Stir to combine and bring to a boil.
- Reduce the heat to low and add the chicken back into the pot. Cover and simmer for 30-40 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
- While the soup is simmering, preheat the oven to 400°F. Arrange the tortilla strips in a single layer on a baking sheet and bake for 8-10 minutes, until crispy and golden brown.
- Once the soup is ready, stir in the chopped cilantro and season with salt and pepper to taste. Ladle the soup into bowls and top with the crispy tortilla strips before serving.
Variations:
This Chicken Corn Black Bean Tortilla Soup Recipe is easily customizable to suit your taste preferences. Here are a few variations to try:
- Vegetarian: Omit the chicken and use vegetable broth instead of chicken broth.
- Spicy: Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
- Cheesy: Top each bowl of soup with a sprinkle of shredded cheddar or Monterey Jack cheese.
- Taco-inspired: Garnish with diced avocado, sliced jalapeños, and a squeeze of fresh lime juice.
Whether you stick to the original recipe or try one of these variations, you're sure to love this Chicken Corn Black Bean Tortilla Soup.
