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Best Crock Pot Chili Recipe With Corn

Chili is a favorite comfort food for many people, especially during the colder months. Creating the perfect chili is all about finding the right balance of flavors and textures, and a crock pot is the perfect tool to achieve this. Adding corn to your chili is a great way to give it an extra burst of sweetness and texture. In this article, we will share with you our tried and tested recipe for the best crock pot chili with corn.

Ingredients:

Here are the ingredients you'll need to make this delicious chili:

  • 2 lbs. of ground beef
  • 1 can of kidney beans, drained and rinsed
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 green bell pepper, diced
  • 1 red onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of beef broth
Ingredients For Chili

Instructions:

Follow these simple steps to create the best crock pot chili with corn:

  1. In a large skillet, cook the ground beef until it is browned.
  2. Add the diced onion, garlic, and green bell pepper to the skillet and cook until the vegetables are soft.
  3. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine.
  4. Add the beef broth to the skillet and stir to combine.
  5. Transfer the mixture to a crock pot.
  6. Add the diced tomatoes, kidney beans, black beans, and corn to the crock pot and stir to combine.
  7. Cook on low for 6-8 hours or on high for 3-4 hours.
  8. Once the chili is fully cooked, taste and adjust the seasoning if necessary.
  9. Serve with your favorite toppings, such as shredded cheese or sour cream.
Crock Pot

Tips:

Here are some tips to make sure your chili turns out perfectly:

  • Use lean ground beef to reduce the amount of fat in your chili.
  • If you prefer a spicy chili, add some jalapenos or red pepper flakes to the recipe.
  • You can also add other vegetables to your chili, such as zucchini or carrots.
  • Make sure to rinse and drain the beans and corn before adding them to the crock pot.
  • Top your chili with shredded cheese, sour cream, or diced avocado for extra flavor.

Conclusion:

Creating the perfect crock pot chili with corn is easy and delicious. With a few simple ingredients and the convenience of a crock pot, you can have a warm and comforting meal that is perfect for any occasion. Try this recipe today and enjoy the delicious flavors of chili with the added sweetness and texture of corn.

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