Mexican Corn On The Cob Recipe Oven
If you are looking for a delicious and easy-to-make dish that will transport your taste buds to Mexico, then look no further than Mexican Corn on the Cob Recipe from the Oven. This classic Mexican street food is easy to make in the oven and can be served as a side dish or as a main course. In this article, we will guide you through the step-by-step process of making Mexican Corn on the Cob Recipe from the Oven, so you can enjoy the authentic taste of Mexico from the comfort of your own home.
What is Mexican Corn on the Cob?
Mexican Corn on the Cob, also known as Elote, is a popular street food in Mexico that is typically sold by vendors from carts. The dish consists of grilled or boiled corn on the cob that is coated in a mixture of mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. The result is a delicious and savory dish that is both sweet and spicy.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled (can substitute with feta cheese)
- 1/2 tsp chili powder
- 1/2 lime, juiced
- 1 tbsp cilantro, chopped (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Wrap each ear of corn in aluminum foil.
- Bake the corn in the oven for 30-35 minutes, or until tender.
- While the corn is cooking, mix together the mayonnaise, cotija cheese, chili powder, and lime juice in a bowl.
- When the corn is cooked, remove from the oven and carefully unwrap the foil.
- Brush each ear of corn with the mayonnaise mixture until coated.
- Sprinkle with additional cotija cheese and chopped cilantro (optional).
- Serve the Mexican Corn on the Cob hot and enjoy!
Variations:
There are many variations of Mexican Corn on the Cob that you can try. Some popular additions and substitutions include:
- Substituting mayonnaise with sour cream or Greek yogurt
- Adding minced garlic to the mayonnaise mixture
- Using different types of cheese, such as parmesan or cheddar
- Grilling the corn on the cob instead of baking it in the oven
- Adding hot sauce or chopped jalapeños for an extra kick
Conclusion:
Mexican Corn on the Cob Recipe from the Oven is a delicious, easy-to-make dish that is perfect for any occasion. With its combination of sweet and spicy flavors, it is sure to be a hit with your family and friends. By following our step-by-step instructions and adding your own personal touch, you can create a dish that is uniquely yours. So go ahead and give it a try – you won't be disappointed!