Mexican Corn With Cream Cheese And Rotel
When it comes to side dishes, few things are as beloved in the United States as corn. Whether it's grilled and slathered in butter or served up in a classic cornbread recipe, Americans can't get enough of this versatile vegetable. But if you're looking for a way to kick your corn game up a notch, consider adding cream cheese and Rotel to the mix for a delicious and spicy twist on this classic side dish.
What is Mexican Corn?
If you're not familiar with Mexican corn, it's a popular street food that originated in Mexico and has since become a popular dish in the United States. Mexican corn, also known as elotes, typically features grilled corn on the cob that is slathered in a mixture of mayonnaise, cotija cheese, lime juice, and chili powder. The result is a savory and creamy dish with a bit of a kick.
How to Make Mexican Corn with Cream Cheese and Rotel
To make Mexican Corn with Cream Cheese and Rotel, you'll need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 4 oz cream cheese, softened
- 1 can Rotel tomatoes, drained
- 1/4 cup chopped cilantro
- 1/2 tsp chili powder
- 1/2 lime, juiced
- Salt and pepper to taste
Here's how to make it:
- Preheat your grill to medium-high heat.
- While the grill is heating up, mix the cream cheese, Rotel tomatoes, cilantro, chili powder, lime juice, salt, and pepper together in a medium-sized bowl.
- Grill the ears of corn until they are lightly charred on all sides, about 10-12 minutes total.
- Once the corn is done, remove it from the grill and let it cool for a few minutes.
- Once the corn has cooled slightly, spread the cream cheese mixture all over each ear of corn, making sure to coat it evenly.
- Serve immediately and enjoy!
That's all there is to it! This recipe is incredibly easy to make and only takes a few minutes to prepare. The result is a delicious and creamy side dish that is sure to be a hit at your next barbecue or family dinner.
Why You'll Love Mexican Corn with Cream Cheese and Rotel
There are so many things to love about this dish! Here are just a few of the reasons why we think you'll fall in love with Mexican Corn with Cream Cheese and Rotel:
- It's easy to make. With just a few simple ingredients and a grill, you can whip up this delicious side dish in no time.
- It's incredibly flavorful. The cream cheese and Rotel mixture add a ton of flavor to the corn, making it a tasty and satisfying side dish.
- It's versatile. This dish pairs well with just about any type of meat or other side dishes, making it a great addition to any meal.
- It's a crowd-pleaser. Whether you're serving this dish up at a family dinner or a backyard barbecue, we're willing to bet that everyone will love it!
Conclusion
If you're looking for a way to add some spice and flavor to your corn game, Mexican Corn with Cream Cheese and Rotel is the way to go. With just a few simple ingredients and a little bit of grilling know-how, you can whip up this delicious side dish in no time. So go ahead and give it a try - we think you'll love it!