Mexican Corn On The Cob Mayo Paprika
When it comes to Mexican cuisine, corn on the cob is one of the most popular and delicious dishes that people just can't resist. The combination of mayo and paprika is a perfect complement to the sweetness of the corn. It is easy to make and can be served as a perfect appetizer or side dish at any party or gathering. In this article, we will provide you with all the necessary information on how to make this enticing Mexican dish in a few simple steps.
Ingredients
Here are the ingredients you will need to make this mouth-watering dish:
- 4 ears of corn
- 4 tablespoons of mayonnaise
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 4 lime wedges
- Freshly chopped cilantro (optional)
Instructions
Follow these simple steps to prepare this delicious dish:
- Preheat the grill or grill pan over medium heat.
- Remove the husks and silks from the corn.
- Spread a tablespoon of mayonnaise on each ear of corn, making sure to cover the entire surface of the corn.
- Sprinkle a tablespoon of paprika and salt on each ear of corn.
- Grill the corn for 10-12 minutes, turning occasionally, until the corn is tender and the mayonnaise is golden brown and crispy.
- Remove the corn from the heat and squeeze a lime wedge over each ear of corn.
- Sprinkle some freshly chopped cilantro over the corn (optional).
- Serve immediately and enjoy your delicious Mexican Corn On The Cob Mayo Paprika!
Variations
There are many variations you can make to this dish to suit your taste buds. Here are a few ideas:
- Instead of mayonnaise, use sour cream or Greek yogurt.
- For a spicier version, add some chili powder or cayenne pepper.
- Add some crumbled cotija cheese or grated cheddar cheese for a cheesy twist.
- Serve the corn with some hot sauce or salsa on the side for extra flavor.
Conclusion
Mexican Corn On The Cob Mayo Paprika is a simple, yet delicious dish that can be enjoyed by everyone. Whether you're hosting a party or just looking for a quick and easy snack, this dish is sure to be a hit. Follow these simple steps and start enjoying this mouth-watering dish today!