Mexican Street Corn With Flamin Hot Cheetos
Mexican street corn, also known as elotes, is a popular snack that has been a part of Mexican culture for decades. It's a simple yet delicious treat that is often sold on the streets of Mexico. The dish consists of grilled corn that is covered in a mayonnaise and sour cream sauce, then rolled in crumbled cheese and dusted with chili powder. The addition of Flamin Hot Cheetos adds a spicy and crunchy twist to this classic dish. In this article, we’ll provide a step-by-step guide on how to make Mexican street corn with Flamin Hot Cheetos at home.
Ingredients:
- 4-6 ears of corn, shucked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- Juice of 1 lime
- 1 bag of Flamin Hot Cheetos, crushed
- Chili powder to taste
- Salt to taste
- Small bunch of cilantro, chopped
Instructions:
1. Preheat your grill to medium-high heat.
2. Shuck the corn and place each ear onto a large square of foil.
3. In a small bowl, mix the mayonnaise, sour cream, and lime juice together.
4. Brush the mixture onto each ear of corn.
5. Roll the corn in the crumbled cotija cheese.
6. Sprinkle chili powder and salt over each ear of corn.
7. Grill the corn for 10-12 minutes, turning occasionally.
8. Crush the Flamin Hot Cheetos in a plastic bag with a rolling pin.
9. Once the corn is done, roll each ear in the crushed Cheetos.
10. Garnish with chopped cilantro.
11. Serve hot and enjoy!
Variations:
Mexican street corn with Flamin Hot Cheetos can be customized to fit your taste. Here are a few variations you can try:
- Instead of grilling the corn, you can boil it for a few minutes until it’s cooked through.
- You can use regular Cheetos or Takis instead of Flamin Hot Cheetos for a milder taste.
- If you don't have cotija cheese, you can substitute it with feta or Parmesan cheese.
- You can add more or less chili powder to adjust the spiciness of the dish.
Conclusion:
Mexican street corn with Flamin Hot Cheetos is a tasty and unique snack that is easy to make at home. This dish is perfect for a summer barbecue or any occasion where you want to impress your guests. With a few simple ingredients and some Flamin Hot Cheetos, you can take this classic Mexican dish to the next level. Try making it at home and let us know how it turns out!