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Mexican Street Corn Salad With Parmesan Cheese

Mexican Street Corn Salad With Parmesan Cheese

Summer is the perfect time to enjoy delicious, fresh salads. One of the most popular summer salads is the Mexican Street Corn Salad with Parmesan Cheese. This dish is a burst of flavors and textures, and it's sure to satisfy your taste buds.

What is Mexican Street Corn Salad?

Mexican Street Corn Salad

Mexican Street Corn Salad is a refreshing mix of grilled corn, mayonnaise, lime juice, chili powder, and cilantro. It's a popular street food in Mexico, and it's not hard to see why. The combination of sweet corn, tangy lime, and spicy chili powder is irresistible.

Ingredients of Mexican Street Corn Salad With Parmesan Cheese

Mexican Street Corn Salad With Parmesan Cheese Ingredients

The ingredients of Mexican Street Corn Salad with Parmesan Cheese are simple and easy to find in any grocery store. You'll need:

  • 4 ears of fresh corn
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of Parmesan cheese
  • 1/4 cup of chopped cilantro
  • 1/4 cup of green onions
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 tablespoon of lime juice
  • 1 clove of garlic

How to Make Mexican Street Corn Salad With Parmesan Cheese?

How To Make Mexican Street Corn Salad With Parmesan Cheese

Here's how you can make your own delicious Mexican Street Corn Salad with Parmesan Cheese:

  1. Preheat a grill to medium-high heat.
  2. Brush 4 ears of fresh corn with olive oil and grill them for 8 to 10 minutes, turning occasionally, until cooked through and charred in spots. Remove from the grill and let cool.
  3. Using a sharp knife, remove the kernels from the ears of corn and transfer them to a large bowl.
  4. In a separate bowl, mix together 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of Parmesan cheese, 1/4 cup of chopped cilantro, 1/4 cup of green onions, 1/2 teaspoon of chili powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 1 tablespoon of olive oil, 1 tablespoon of lime juice, and 1 clove of minced garlic.
  5. Pour the mixture over the corn kernels and stir well to combine.
  6. Garnish with additional cilantro, green onions, and Parmesan cheese.
  7. Serve the salad chilled or at room temperature.

Why Make Mexican Street Corn Salad With Parmesan Cheese?

Mexican Street Corn Salad With Parmesan Cheese

Mexican Street Corn Salad with Parmesan Cheese is a perfect dish for summer BBQs and potlucks. It's easy to make, and it's a crowd-pleaser. The combination of sweet corn, tangy lime juice, and spicy chili powder is irresistible. Plus, the addition of Parmesan cheese gives the salad an extra burst of flavor.

Furthermore, Mexican Street Corn Salad is a healthy option for those who want to stay fit and healthy during the summer. Corn is a good source of fiber and protein, and it's loaded with antioxidants. The salad is also low in calories and fat, making it an ideal dish for those who are watching their weight.

Conclusion

Mexican Street Corn Salad With Parmesan Cheese

Mexican Street Corn Salad with Parmesan Cheese is a delicious and healthy summer salad that's easy to make and perfect for any occasion. The combination of sweet corn, tangy lime, and spicy chili powder is irresistible, and the addition of Parmesan cheese gives the salad an extra burst of flavor. Give this recipe a try, and you won't be disappointed!

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