Mexican Street Food Corn On The Cob
Mexican street food is popular all around the world, and one dish that has gained popularity in recent years is the Mexican Street Food Corn On The Cob. This dish is also known as Elote and is a staple in Mexican cuisine. It's easy to make, delicious, and perfect for any occasion. In this article, we'll talk about the history of Mexican street food, the ingredients used in Mexican Street Food Corn On The Cob, how to make it, and some variations of the dish.
The History of Mexican Street Food
Mexican street food has a long history, dating back to the Aztec period. In those times, street food was an essential part of everyday life. It was easy to access, cheap, and delicious. With the arrival of the Spanish, the cuisine started to blend with European flavors, and new dishes were created. Today, Mexican street food is a fusion of the indigenous and Spanish flavors with some modern twists. The dishes are still cheap, accessible, and delicious, making them popular all over the world.
The Ingredients Used in Mexican Street Food Corn On The Cob
The ingredients used in Mexican Street Food Corn On The Cob are simple and easy to find, making it a popular dish. Here are the ingredients you'll need:
- Corn on the cob
- Cotija cheese
- Mayonnaise
- Sour cream
- Chili powder
- Cilantro
- Lime juice
- Salt
All of these ingredients can be found easily at any grocery store. Cotija cheese is a Mexican cheese that is crumbly and salty. If you can't find it, you can use feta cheese as a substitute.
How to Make Mexican Street Food Corn On The Cob
Now that you have all the ingredients, here's how to make Mexican Street Food Corn On The Cob:
- Preheat your grill to medium-high heat.
- Peel the husks from the corn and remove the silk.
- Brush each ear of corn with mayonnaise and sour cream.
- Sprinkle cotija cheese, chili powder, and salt on top of each ear of corn.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the corn is golden brown on all sides.
- Squeeze lime juice over each ear of corn.
- Garnish with cilantro.
- Serve hot.
Variations of Mexican Street Food Corn On The Cob
There are many ways to make Mexican Street Food Corn On The Cob, and here are a few variations:
- Add butter to the corn before applying the mayonnaise and sour cream.
- Use different types of cheese, such as Parmesan or cheddar.
- Replace chili powder with hot sauce.
- Add chopped onions or jalapenos to the topping.
- Wrap the corn in aluminum foil before grilling.
Conclusion
Mexican Street Food Corn On The Cob is a delicious and easy-to-make dish that is perfect for any occasion. It's a staple in Mexican cuisine and has gained popularity all around the world. With simple ingredients and easy instructions, you can make this dish at home and enjoy the flavors of Mexico. Try out different variations and see what works best for you. We hope this article has inspired you to try out this delicious dish.