Corn Starch Chicken Wings In Air Fryer
When it comes to cooking chicken wings, air fryers have revolutionized the way we prepare them. Air fryer chicken wings are crispy on the outside, juicy on the inside, and healthier than traditional fried wings. One excellent way to cook air fryer wings is by using corn starch. In this article, we'll take a closer look at how to make corn starch chicken wings in the air fryer.
Why Corn Starch?
Corn starch is one of the best ingredients to use when cooking chicken wings in an air fryer. It creates a crispy outer layer that is similar to deep-fried wings. Additionally, corn starch is an excellent alternative to wheat flour for those who are looking for a gluten-free option. Corn starch also has a neutral flavor, allowing the chicken wings' seasoning to stand out on their own.
Preparing the Chicken Wings
The first step in making corn starch chicken wings in the air fryer is to prepare the wings. If you bought whole wings, cut them into drumettes and flats. If you already have pre-cut wings, you can skip this step. Next, season the wings with salt and pepper or any other seasoning of your choice. You can also use a marinade to add more flavor to the chicken wings.
Coating the Wings with Corn Starch
Once the chicken wings are seasoned, it's time to coat them with corn starch. Put a cup of corn starch in a large bowl or plastic bag. Add the chicken wings and shake the bowl or bag until the chicken wings are fully coated with the corn starch.
Air Frying the Chicken Wings
Preheat your air fryer to 375°F. Once heated, place the chicken wings in the air fryer basket, making sure not to overcrowd them. Cook the chicken wings for 10 minutes on one side, then flip them over and cook for an additional 10 minutes on the other side. If the wings are not crispy enough, you can cook them for an additional 2-3 minutes. Make sure to check the internal temperature of the chicken wings with a meat thermometer to ensure they are cooked to a safe temperature of 165°F.
Tips for Crispy Wings
There are a few tips to keep in mind when making corn starch chicken wings in the air fryer to ensure they come out crispy. First, make sure to coat the wings evenly with corn starch. Also, do not overcrowd the air fryer basket, as this can prevent the wings from crisping up. Finally, using a meat thermometer to check the internal temperature is essential to avoid undercooked or overcooked wings.
Conclusion
Corn starch chicken wings in the air fryer are a healthier and delicious alternative to deep-fried wings. The corn starch creates a crispy outer layer that pairs well with any seasoning. When making corn starch chicken wings, be sure to season them well, coat them evenly with corn starch, and avoid overcrowding the air fryer basket. With these tips, you're sure to have a plate of crispy, juicy chicken wings in no time.