Creamy Shrimp Pasta With Corn And Tomatoes
Are you looking for a delicious meal that can be cooked quickly and easily? If you answered yes, then this creamy shrimp pasta with corn and tomatoes is the perfect dish for you. Not only is it easy to make, but it is also packed with flavor and is sure to satisfy your cravings.
Ingredients
To make this delicious creamy shrimp pasta with corn and tomatoes, you will need:
- 1 pound of shrimp, peeled and deveined
- 1 cup of corn kernels
- 1 cup of cherry tomatoes, halved
- 2 cloves of garlic, minced
- 1/4 cup of chopped basil
- 1/4 cup of chopped parsley
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1 pound of pasta (penne or spaghetti)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to start making your creamy shrimp pasta with corn and tomatoes.
- Start by cooking your pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp and cook for 2-3 minutes or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for 30 seconds or until fragrant.
- Add the corn and cherry tomatoes to the skillet and cook for 2-3 minutes or until the tomatoes start to break down.
- Stir in the heavy cream, grated parmesan cheese, chopped basil, and chopped parsley. Cook for 2-3 minutes or until the sauce has thickened.
- Add the cooked pasta and shrimp to the skillet and toss until everything is well coated.
- Season with salt and pepper to taste.
- Garnish with additional chopped basil and Parmesan cheese, if desired.
- Serve hot and enjoy!
Conclusion
This creamy shrimp pasta with corn and tomatoes is a delicious meal that is perfect for any occasion. With its creamy sauce, juicy shrimp, and fresh vegetables, it is sure to become a family favorite. Feel free to experiment with different herbs and spices to make this dish your own. Just remember to enjoy every bite!