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Easy Corn Casserole With Cream Cheese Recipe

Corn Casserole With Cream Cheese Ingredients

Nothing quite beats the comfort of a warm and hearty casserole dish, and this easy corn casserole with cream cheese recipe is no exception. Made with simple ingredients and packed with flavor, this dish is perfect for any occasion, whether you're hosting a potluck, family gathering, or just looking for a satisfying weeknight meal.

Ingredients

Corn Casserole With Cream Cheese
  • 1 can (15.25 oz) of whole kernel corn, drained
  • 1 can (14.75 oz) of cream-style sweet corn
  • 1 package (8 oz) of cream cheese, softened
  • 1/2 cup of unsalted butter, melted
  • 1 box (8.5 oz) of Jiffy corn muffin mix
  • 1/4 cup of chopped green onions (optional)
  • Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine drained whole kernel corn, cream-style sweet corn, and cream cheese. Mix well until the cream cheese is fully incorporated.

3. Add melted butter, Jiffy corn muffin mix, chopped green onions (if using), salt, and pepper to the bowl. Mix until all ingredients are well combined and a batter forms.

4. Pour the batter into the greased baking dish and smooth out the top with a spatula.

5. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.

6. Remove from oven and let cool for a few minutes before serving.

Variations

Corn Casserole With Cream Cheese Variations

This easy corn casserole with cream cheese recipe is versatile and can be adapted to suit your taste preferences. Here are some variations you can try:

  • Add cooked bacon, diced ham, or crumbled sausage to the batter for a meatier dish.
  • Swap out the green onions for diced red bell peppers, jalapenos, or chives.
  • Top the casserole with shredded cheddar cheese or Parmesan cheese before baking for an extra cheesy twist.
  • For a sweeter version, add a tablespoon of sugar to the batter and sprinkle the top with cinnamon sugar before baking.

Conclusion

This easy corn casserole with cream cheese recipe is a crowd-pleaser that is sure to impress even the pickiest eaters. It's quick, easy, and packed with flavor, making it the perfect side dish for any occasion. So why not give it a try and see for yourself how delicious and comforting this dish can be?

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