Jiffy Corn Casserole Recipe With Cream Cheese
Corn casseroles are a beloved American dish. These casseroles are a staple at family gatherings, potlucks, holiday meals, and barbecues. And for a good reason, corn casseroles are the perfect side dish for any meal.
This recipe is a twist on the classic corn casserole. We've added cream cheese to make it extra creamy and delicious. This dish is easy to make and takes only a few minutes to prepare, making it a go-to dish when you're short on time.
Ingredients:
1. 1 can of corn (15 ounces)
2. 1 can of creamed corn (15 ounces)
3. 1 box Jiffy corn muffin mix (8.5 ounces)
4. 1 package cream cheese (8 ounces)
5. 1/2 cup butter, melted
6. 2 eggs, beaten
7. 1/4 cup sugar
8. 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the canned corn, creamed corn, Jiffy corn muffin mix, beaten eggs, sugar, and salt. Mix together until well combined.
3. In a separate bowl, beat the cream cheese until smooth. Add the melted butter to the bowl and mix until well combined.
4. Add the cream cheese mixture to the corn mixture and stir until well combined.
5. Pour the mixture into the prepared baking dish.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the casserole cool for a few minutes before serving.
Variations:
If you want to change things up, try adding some of these variations to the recipe:
1. Add diced jalapenos for a spicy kick.
2. Use shredded cheddar cheese instead of cream cheese.
3. Add diced green peppers for a pop of color and flavor.
4. Top the casserole with crushed Ritz crackers for a crunchy texture.
Conclusion:
This Jiffy corn casserole recipe with cream cheese is an easy and delicious side dish that can be made in minutes. It's perfect for family gatherings, potlucks, and holiday meals. Plus, there are endless variations that you can try to make this dish your own. So next time you need a quick and easy side dish, give this recipe a try!