Jiffy Cornbread With Creamed Corn And Jalapenos
Cornbread is a classic American staple that has been around for centuries. It's a versatile side dish that can be paired with anything from chili to barbecue, and it's perfect for any occasion. But have you ever tried adding creamed corn and jalapenos to your cornbread mix? If not, you're missing out on a spicy twist that will take your cornbread to the next level.
What Is Jiffy Cornbread Mix?
Jiffy Cornbread Mix is a popular pre-made cornbread mix that's been a kitchen staple for over 80 years. This mix is easy to use and requires only a few ingredients. It's a great option for those who are short on time or want a quick and easy option for their cornbread.
What Is Creamed Corn?
Creamed corn is a canned, processed version of corn that comes in a thick, creamy sauce. It's a popular ingredient in many Southern recipes and adds a rich, creamy texture to dishes. When added to cornbread, creamed corn gives it a moist, tender texture that's hard to resist.
Why Add Jalapenos?
Jalapenos are a popular ingredient in Mexican cuisine, and they add a spicy kick to any dish. When added to cornbread, jalapenos give it a bold, spicy flavor that's sure to impress. If you're not a fan of spicy food, you can adjust the amount of jalapenos you use to your liking.
How To Make Jiffy Cornbread With Creamed Corn And Jalapenos
To make Jiffy Cornbread with Creamed Corn and Jalapenos, you'll need the following ingredients:
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn
- 1/4 cup of diced jalapenos (fresh or canned)
- 1 egg
- 1/3 cup of milk
- 1/4 cup of melted butter
Here's how to make it:
- Preheat your oven to 400 degrees Fahrenheit.
- Grease a 8x8 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, diced jalapenos, egg, milk, and melted butter.
- Mix until all the ingredients are well combined.
- Pour the mixture into the greased baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving.
This recipe is perfect for those who want to add a little bit of spice to their cornbread. The creamed corn and jalapenos give it a moist, tender texture and a bold, spicy flavor that's hard to resist.
Final Thoughts
Jiffy Cornbread with Creamed Corn and Jalapenos is a delicious twist on a classic American side dish. It's perfect for any occasion and pairs well with a variety of dishes. Whether you're hosting a barbecue or just want a quick and easy side dish, this recipe is sure to impress. So why not give it a try and enjoy the spicy twist to a comfort food classic?