Corn On The Cob On Green Egg
Summer is the perfect season to indulge in delicious barbecued food, and corn on the cob is a popular choice. It's easy to prepare and cook, and it's a favorite among many Americans. If you want to take your corn on the cob to the next level, you should consider cooking it on a Green Egg. In this article, we'll explore the perfect way to cook corn on the cob on a Green Egg.
What Is A Green Egg?
A Green Egg is a type of grill that's similar to a traditional kamado grill. It's made of ceramic and is very versatile. It can be used for grilling, smoking, baking, and roasting. It's an excellent choice for many types of food, including corn on the cob.
Preparing The Corn On The Cob
The first step to cooking corn on the cob on a Green Egg is to prepare the corn. Start by shucking the corn and removing all of the silk. Rinse it under cold water to remove any remaining silk. If you're cooking the corn immediately, you can leave it damp. If you're not, you'll need to dry it thoroughly.
Seasoning The Corn On The Cob
Next, you'll need to season the corn. There are many ways to season corn on the cob, but one of the most popular is to use butter and salt. You can also add other spices and herbs to give it more flavor. Once you've seasoned the corn, wrap it in aluminum foil. This will help to keep the moisture in and prevent it from drying out while it cooks.
Cooking The Corn On The Cob On A Green Egg
Now it's time to cook the corn on the cob on the Green Egg. The temperature should be set at 350°F. Once the Green Egg has reached this temperature, you can place the wrapped corn on the cooking surface. You should cook it for around 20 minutes, turning it over every 5 minutes to ensure that it cooks evenly. Check the corn for doneness by inserting a fork into one of the kernels. If it's cooked, the kernel should be tender and juicy. Once the corn is done, remove it from the Green Egg and unwrap it.
Serving The Corn On The Cob
Now that your corn on the cob is cooked, it's time to serve it. You can serve it as it is, or you can remove the kernels from the cob and serve them separately. You can also add more butter and salt or other toppings to taste. Corn on the cob is a versatile dish that can be served with a wide range of foods, from burgers to chicken. It's perfect for any occasion, from barbecues to picnics.
Conclusion
Corn on the cob is a delicious and versatile dish that's perfect for the summer season. Cooking it on a Green Egg adds a unique flavor that you won't find with other cooking methods. By following the steps outlined in this article, you can enjoy perfectly cooked corn on the cob every time. So fire up your Green Egg and get ready to enjoy some delicious corn on the cob!