Easy Corn On The Cob On The Grill
Nothing screams summertime like a juicy cob of corn on the grill. It's one of the easiest and most delicious side dishes to accompany your grilled meats. Grilling corn on the cob is a simple and delightful way to enjoy this seasonal vegetable, and it always tastes better on the grill than boiled in a pot. In this article, we'll show you how to grill the perfect corn on the cob.
Ingredients
Grilling corn on the cob is easy, and it only requires a few ingredients. You will need:
- 6 ears of corn, in husks
- 1/2 cup of butter, softened
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Instructions
Now that you have your ingredients, it's time to grill the corn. Here are the instructions:
- Preheat your grill to medium-high heat (around 400°F).
- While the grill is heating, peel back the corn husks but do not remove them. Remove the silk from the corn and discard.
- In a small bowl, mix the softened butter with garlic powder, salt, and pepper until well combined.
- Spread the butter mixture generously over each ear of corn, making sure to coat all sides and corners.
- Pull the husks back up over the corn and twist the ends to seal the husks.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally. The corn will be done when the husks are charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! Your perfectly grilled corn on the cob is ready to be enjoyed.
Tips and Tricks
Here are some tips and tricks to make sure your corn on the cob turns out perfectly:
- Soak the corn in water for about 15 minutes before grilling. This will help keep the corn moist and prevent it from burning.
- Don't skimp on the butter mixture. The flavorful garlic and salt will enhance the sweetness of the corn and make it even more delicious.
- If you prefer your corn with a little kick, add some chili powder or cayenne pepper to the butter mixture.
- Use tongs to turn the corn so you don't burn your fingers.
Now that you know how to grill the perfect corn on the cob, it's time to fire up the grill and put your newfound knowledge to the test. Happy grilling!
