Cookies Made With Corn Flakes And Coconut
If you're looking for a unique and delicious cookie recipe to try, look no further than cookies made with corn flakes and coconut! These cookies are a delightful combination of crunchy corn flakes and sweet coconut, making them the perfect treat for any occasion.
Ingredients:
- 1 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of corn flakes
- 1 cup of sweetened shredded coconut
Directions:
1. Preheat your oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
5. Fold in the corn flakes and shredded coconut until just evenly distributed.
6. Drop the dough by rounded spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips:
- If you can't find sweetened shredded coconut, you can use unsweetened coconut instead and increase the amount of sugar in the recipe to 1 1/2 cups.
- Make sure to use unsalted butter in this recipe to avoid the cookies being too salty.
- For an extra crunch, you can add in some chopped nuts like pecans or almonds.
- These cookies can be stored in an airtight container for up to a week.
Conclusion:
In conclusion, cookies made with corn flakes and coconut are a unique and tasty treat that is sure to satisfy any sweet tooth. They are easy to make and perfect for any occasion, whether it's a family gathering or a potluck with friends. Try this recipe out today and enjoy the sweet and crunchy goodness of these delightful cookies!