Mexican Street Corn Pasta Salad Chelsea's Messy Apron
If you are looking for a delicious dish that combines the flavors of Mexican street food with pasta salad, look no further than Mexican Street Corn Pasta Salad, Chelsea's Messy Apron. This dish is a twist on the classic Mexican street food, elote, which is grilled or roasted corn on the cob with various toppings.
Ingredients
This dish requires a few key ingredients:
- 1 pound pasta
- 4 ears of corn, grilled or roasted and cut off the cob
- 1/2 red onion, diced
- 1 avocado, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 3 tablespoons mayo
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
With these ingredients, you can make a delicious and flavorful pasta salad that is perfect for any occasion.
Instructions
Here is how you can make Mexican Street Corn Pasta Salad:
- Cook the pasta according to package directions and rinse with cold water.
- In a large bowl, combine the pasta, corn, red onion, avocado, red bell pepper, jalapeño, and cilantro. Mix well.
- In a small bowl, whisk together the lime juice, mayo, sour cream, honey, paprika, cumin, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir to coat.
- Taste and adjust seasonings as needed.
- Chill in the fridge for at least 30 minutes before serving.
This pasta salad is perfect for outdoor gatherings, potlucks, or as a side dish for your favorite Mexican-inspired entrée. The flavors of the grilled corn and spicy jalapeño complement the creaminess of the avocado and the tanginess of the dressing.
Variations
There are many ways you can customize this dish to suit your taste preferences. Here are a few ideas:
- Use different types of pasta, such as penne, rotini, or bowtie.
- Add grilled chicken or shrimp for a protein-packed dish.
- Substitute Greek yogurt for the mayo and sour cream for a healthier version.
- Use different types of cheese, such as queso fresco or cotija cheese.
- Experiment with different spices and herbs, such as chili powder, oregano, or parsley.
With these variations, you can create a unique pasta salad that is tailored to your taste buds.
Conclusion
Mexican Street Corn Pasta Salad, Chelsea's Messy Apron is a delicious and easy-to-make dish that combines the flavors of Mexican street food with pasta salad. It requires a few key ingredients and can be customized to suit your taste preferences. Whether you are hosting a party or looking for a tasty side dish, this pasta salad is sure to be a crowd-pleaser.
