Royal Icing Recipe Meringue Powder Corn Syrup
Are you looking for an easy-to-make royal icing recipe that’s perfect for decorating cakes and cookies? Look no further than this recipe that uses both meringue powder and corn syrup to create a glossy finish that’s easy to work with. Read on to learn how to make this delicious icing and how to use it to make your desserts look amazing!
What is Royal Icing?
Royal icing is a type of icing that is used to decorate cakes, cookies, and other baked goods. It’s made from powdered sugar, liquid, and egg whites, and it dries hard and glossy, making it perfect for creating intricate designs and decorations.
While traditional royal icing recipes call for fresh egg whites, this recipe uses meringue powder instead, which makes it easier to work with and eliminates the risk of salmonella poisoning from raw eggs.
Ingredients:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup warm water
- 1 teaspoon clear vanilla extract
- 1 tablespoon corn syrup
- Gel food coloring (optional)
Directions:
- In a large mixing bowl, sift together the powdered sugar and meringue powder.
- Add warm water and vanilla extract, and mix on low speed until the ingredients are combined.
- Increase the speed to high and continue to mix for 5-7 minutes, or until the icing is thick and glossy.
- Add the corn syrup and mix on low speed until it is fully incorporated.
- If desired, add gel food coloring a few drops at a time until the desired color is achieved.
- Transfer the icing to an airtight container and cover with a damp cloth to prevent it from drying out.
Tips for Using Royal Icing:
Royal icing can be used in a variety of ways to decorate desserts, but it can be tricky to work with if you’re not familiar with it. Here are a few tips to help you get started:
- Use a piping bag to create intricate designs and lines.
- Thin the icing with a few drops of water to create a flooding consistency that can be used to fill in large areas or create a marble effect.
- Let the icing dry completely before adding additional layers or details.
- Store any leftover icing in an airtight container in the refrigerator for up to a week.
Conclusion:
With this easy-to-follow royal icing recipe that uses meringue powder and corn syrup, you can create beautiful designs and decorations on your favorite cakes and cookies. Just remember to use a piping bag, thin the icing when necessary, and let it dry completely before adding additional layers or details. With a little practice, you’ll be a royal icing pro in no time!