Crockpot Chicken Nachos With Black Beans And Corn
If you're looking for a delicious and easy meal to serve at your next get-together, look no further than crockpot chicken nachos with black beans and corn. This recipe is perfect for any occasion and is sure to be a crowd-pleaser.
Ingredients:
- 1 lb chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jar salsa
- 1 package taco seasoning
- Tortilla chips
- Shredded cheese
- Sour cream (optional)
- Cilantro (optional)
Instructions:
- Place the chicken breast in the crockpot.
- Add the black beans, corn, salsa, and taco seasoning to the crockpot.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and mix it with the other ingredients.
- Preheat your oven to 350 degrees F.
- Spread a layer of tortilla chips on a baking sheet.
- Add a layer of the chicken mixture on top of the chips, then sprinkle with shredded cheese.
- Add another layer of chips, then another layer of the chicken mixture and cheese.
- Continue layering until all the chicken mixture is used up.
- Bake the nachos in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with sour cream and cilantro, if desired.
These crockpot chicken nachos are the perfect meal for any occasion. They're easy to make, delicious, and sure to be a crowd-pleaser. Plus, with the convenience of the slow cooker, you can have them cooking while you're out running errands or doing other things around the house.
So the next time you're looking for a tasty and easy meal to serve up to your friends and family, give these crockpot chicken nachos with black beans and corn a try. You won't be disappointed!