Hash Brown Casserole Without Sour Cream And Corn Flakes
Hash brown casserole is a classic American dish that is loved by many. However, some people prefer to avoid sour cream and corn flakes in their recipes for various reasons, such as lactose intolerance or simply because they do not like the taste. If you are one of these people, do not worry as this article will guide you on how to make hash brown casserole without sour cream and corn flakes.
Ingredients:
- 2 lbs. frozen hash brown potatoes
- 1 can cream of chicken soup
- 1 cup non-fat Greek yogurt
- 1/2 cup melted butter
- 1 onion, chopped
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 2 cups grated cheddar cheese
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, combine the hash brown potatoes, cream of chicken soup, non-fat Greek yogurt, melted butter, chopped onion, garlic powder, and black pepper. Mix everything together until well incorporated.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Sprinkle the grated cheddar cheese over the top of the hash brown mixture.
5. Bake the casserole in the preheated oven for 45-50 minutes until the cheese is melted and golden brown.
6. Take the casserole out of the oven and let it cool for 5 minutes before serving.
Variations:
One of the best things about hash brown casserole is how versatile it is. You can add and subtract ingredients according to your taste preferences. Here are a few variations you can try:
Ham and Cheese Hash Brown Casserole:
Add diced ham and shredded Swiss cheese to the hash brown mixture for a delicious and filling meal.
Mexican-inspired Hash Brown Casserole:
Add diced peppers, onions, jalapenos, and shredded Mexican cheese to the hash brown mixture for a spicy and flavorful twist.
Vegetable Hash Brown Casserole:
Add your favorite vegetables, such as broccoli, carrots, and cauliflower, to the hash brown mixture for a nutritious and delicious meal.
Conclusion:
Making hash brown casserole without sour cream and corn flakes is just as easy and delicious as the classic recipe. With just a few simple ingredients, you can have a filling and flavorful meal that is perfect for any occasion. Try out different variations to discover new flavor combinations that you love. Enjoy!