Hash Brown Casserole With Corn Flakes Recipe
If you are looking for an easy and delicious breakfast recipe, then hash brown casserole with corn flakes is the perfect option for you. This recipe is a crowd-pleaser and can be made ahead of time, making it a great breakfast option for busy mornings or when hosting a brunch. With its crispy and cheesy texture, this casserole is sure to impress your guests.
Ingredients
The following ingredients are required to make hash brown casserole with corn flakes:
- 1 (30 oz) bag of frozen shredded hash browns
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped onion
- 2 cups of shredded cheddar cheese
- 2 cups of crushed corn flakes
- Salt and pepper to taste
Instructions
To make hash brown casserole with corn flakes, follow these instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly combined.
- Spoon the mixture into a 9x13 inch baking dish, spreading it out into an even layer.
- Sprinkle the crushed corn flakes over the top of the mixture, spreading them out evenly.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
There are many variations to this recipe to suit different tastes:
- Substitute cream of chicken soup with cream of mushroom soup for a vegetarian option
- Add cooked and crumbled bacon or sausage to the mixture for a meaty variation
- Serve the casserole with salsa or hot sauce for a spicy twist
- Use different types of cheese, such as pepper jack or mozzarella, to add more flavor
Tips
To make the perfect hash brown casserole with corn flakes, follow these tips:
- Thaw the frozen hash browns before mixing them with the other ingredients. This will ensure that they cook evenly in the oven.
- Use unsalted butter to avoid making the casserole too salty.
- Don't overmix the ingredients as this can break down the texture of the hash browns.
- Add salt and pepper to taste, but be careful not to overdo it as the cheese and corn flakes already contain some salt.
- Cook the casserole until the top is golden brown and crispy to get the perfect texture.
Conclusion
Hash brown casserole with corn flakes is a simple yet delicious breakfast recipe that is perfect for feeding a crowd. With its crispy and cheesy texture, it is sure to become a family favorite. By following these tips and variations, you can customize the recipe to suit your own tastes and preferences. So why not try making this casserole for your next brunch or breakfast gathering?