Cooking Corn On The Cob In Oven In Foil
Corn on the cob is a summer staple and a favorite of many households. While it is traditionally cooked on a grill or in boiling water, cooking corn on the cob in the oven in foil is a convenient and easy alternative. This method locks in the corn's natural sweetness and flavor, and requires minimal preparation and clean-up. In this article, we will teach you how to cook corn on the cob in the oven in foil, step by step.
What You'll Need
Before we begin, let's talk about the ingredients and tools you'll need:
- Fresh corn on the cob in husks
- Butter or olive oil
- Salt and pepper
- Aluminum foil
- A baking sheet or oven-safe dish
Make sure to get fresh corn on the cob that is still in its husks. You can use butter or olive oil to flavor the corn, and add salt and pepper to taste. Aluminum foil is necessary to wrap the corn in for baking, and a baking sheet or oven-safe dish is needed to hold the corn.
Preparation
After gathering your ingredients, it's time to prepare the corn for baking:
- Preheat the oven to 350°F (175°C).
- Peel off any loose or dry outer leaves from the corn. Leave the inner layers of leaves attached.
- Soak the corn in water for about 10 minutes. This helps keep the corn moist while cooking.
- After soaking, pat the corn dry with a paper towel.
- Place each ear of corn on a sheet of aluminum foil, shiny side down.
- Brush each ear of corn with butter or olive oil, and sprinkle with salt and pepper.
- Wrap each ear of corn tightly in the aluminum foil, making sure to seal the ends.
Be sure to wrap the corn tightly in the foil, so that the butter or oil doesn't leak out during baking.
Baking
Now that the corn is prepared, it's time to bake:
- Place the wrapped ears of corn on a baking sheet or in an oven-safe dish.
- Bake for 30-35 minutes, or until the corn is tender.
- Remove the baking sheet or dish from the oven, and let the corn cool for a few minutes before serving.
After baking, let the corn cool for a few minutes before serving. This allows it to cool down enough to handle, and also helps the flavors to meld together.
Conclusion
Cooking corn on the cob in the oven in foil is a simple and delicious way to enjoy this summertime favorite. With minimal preparation and clean-up, you can have perfectly cooked corn on the cob that is bursting with flavor. Try this method the next time you're in the mood for corn, and enjoy the convenience and simplicity of cooking corn on the cob in the oven in foil.