Crockpot Chicken Enchilada Casserole With Corn Tortillas
If you're looking for an easy, flavorful, and satisfying meal, you can't go wrong with a Crockpot chicken enchilada casserole. This recipe is perfect for busy weeknights or lazy weekends, and it's a family favorite that everyone will love. You'll need some basic ingredients: chicken breasts, corn tortillas, enchilada sauce, cheese, and a few other goodies. Follow these simple steps to whip up this delicious dish in no time.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (10 oz each) red enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn kernels, drained
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 12-16 corn tortillas
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped cilantro
Instructions
- Place the chicken breasts in the slow cooker. Top with onion, red bell pepper, green bell pepper, and garlic.
- Add the enchilada sauce, black beans, corn, green chilies, chili powder, cumin, and salt. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and shred with two forks. Return to the slow cooker and stir to combine with the sauce and vegetables.
- Preheat the oven to 375 degrees F.
- Arrange a layer of corn tortillas in the bottom of a 9x13 inch baking dish. Top with a layer of the chicken mixture, followed by a layer of shredded cheese. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
- Cover with foil and bake for 25-30 minutes, until bubbly and heated through. Remove foil and bake for an additional 5-10 minutes, until the cheese is melted and golden brown.
- Sprinkle chopped cilantro over the top of the casserole before serving.
Variations
This recipe is super versatile and can be customized to suit your taste preferences. Here are a few ideas:
- Use beef or pork instead of chicken
- Swap out the corn tortillas for flour tortillas or even lasagna noodles
- Add more veggies, like zucchini, squash, or mushrooms
- Use a different type of cheese, like cheddar or pepper jack
- Top with guacamole or sour cream before serving
Conclusion
With its combination of tender chicken, flavorful sauce, and gooey cheese, this Crockpot chicken enchilada casserole is sure to become a new family favorite. And with the convenience of using a slow cooker, it's an easy and stress-free way to get dinner on the table. So go ahead and give it a try – your taste buds will thank you!