Add Milk To Corn On The Cob
Corn on the cob is a classic summer dish that is loved by many in the United States. Whether you're grilling them or boiling them, corn on the cob is always a crowd-pleaser. But have you ever thought of adding milk to your corn? It may sound strange, but adding milk to corn on the cob can create a delicious and creamy twist that will leave your taste buds craving more. Here's how to do it:
Ingredients:
- 4 ears of corn, husked and cleaned
- 1 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
Instructions:
1. First, you'll need to prepare your corn. Start by husking and cleaning the ears of corn.
2. In a large pot, bring water to a boil. Add the corn and let it cook for about 5 minutes.
3. In a separate pot, heat the milk and butter until the butter melts completely. Add salt and pepper to taste.
4. Once the corn is cooked, remove it from the boiling water and set it aside to cool slightly.
5. Using a brush, coat the corn with the milk and butter mixture. Make sure to cover every inch of the corn with the mixture.
6. Place the corn on a grill, and grill for about 5 minutes, or until the corn is slightly charred on all sides.
7. Remove the corn from the grill, and brush it again with the milk and butter mixture. Serve immediately.
Why add milk to corn on the cob?
Adding milk to corn on the cob may seem like an unconventional idea, but it can enhance the flavor and texture of the dish. The milk and butter mixture creates a creamy and rich coating that complements the sweetness of the corn. The grilled flavor adds a smoky dimension that takes the dish to another level.
Additionally, adding milk to corn on the cob can make it healthier. Milk is a great source of calcium, which is essential for strong bones and teeth. It is also a good source of vitamins and minerals that are necessary for overall health.
Corn on the cob variations:
If you're feeling adventurous, here are some variations to try with your corn on the cob:
- Add spices and herbs to the milk and butter mixture for added flavor. Try adding garlic powder, cumin, or chili powder.
- Top the grilled corn with crumbled cheese, such as feta, queso fresco, or parmesan.
- Create a Mexican-inspired dish by brushing the corn with a mixture of mayo, lime juice, and chili powder.
- Add a sweet twist by brushing the corn with melted honey and butter.
Conclusion:
Corn on the cob is a classic dish that can be made in many different ways. Adding milk to corn on the cob is a unique and delicious way to enjoy this summer staple. With just a few simple ingredients, you can create a creamy and flavorful dish that will leave your taste buds satisfied. Try it out and see for yourself!