Hash Brown Potato Casserole Recipe With Corn Flakes
Hash Browns are a classic breakfast dish that everyone loves. But did you know that they can also be used to make a delicious casserole? In this article, we'll show you how to make a Hash Brown Potato Casserole with Corn Flakes that's perfect for breakfast or brunch. This casserole is easy to make and is sure to be a crowd-pleaser.
Ingredients:
- 1 bag (30 oz) frozen shredded hash browns
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the frozen hash browns, condensed cream of chicken soup, sour cream, melted butter, salt, black pepper, and shredded cheddar cheese.
3. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
4. Spread the crushed corn flakes over the top of the mixture, making sure to cover it completely.
5. Bake the casserole in the oven for 45-50 minutes, or until it is golden brown and crispy on top.
6. Remove the casserole from the oven and let it cool for a few minutes before serving.
Tips:
• You can use any type of shredded cheese that you prefer, such as mozzarella or Monterey Jack.
• If you want to add some extra flavor to the casserole, you can mix in some cooked and crumbled bacon, diced ham, or chopped green onions before baking.
• Make sure to let the casserole cool for a few minutes before serving, as it will be very hot right out of the oven.
Conclusion:
This Hash Brown Potato Casserole with Corn Flakes is perfect for breakfast, brunch, or even a quick dinner. It's easy to make and is sure to be a hit with both kids and adults. Give this recipe a try and see for yourself why it's so popular!