Crockpot Chicken Tortilla Soup With Black Beans And Corn
Crockpot chicken tortilla soup with black beans and corn is one of the ultimate comfort foods that can be whipped up quickly and easily. This soup is perfect for a cold, winter day or when you just need something hearty to warm you up. Plus, it's easy to modify to suit your taste, whether you like it spicy or mild. In this article, we'll show you how to make crockpot chicken tortilla soup with black beans and corn that'll have you going back for seconds!
The Ingredients:
Before we begin, let's take a look at the ingredients that we'll need to make this delicious soup. These ingredients can all be found at your local grocery store, making this recipe easy to put together.
- 2-3 boneless skinless chicken breasts
- 1 can of black beans
- 1 can of corn
- 1 can of diced tomatoes
- 1 onion
- 3 cloves of garlic
- 1 jalapeno pepper
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 4 cups of chicken stock
- 1 lime
- Salt and pepper to taste
- Tortilla chips
- Shredded cheddar cheese(optional)
- Fresh cilantro leaves
Take note that you can also use canned chicken or rotisserie chicken to make things easier and faster.
The Directions:
Now that we've got our ingredients, let's get started on making this delicious crockpot chicken tortilla soup with black beans and corn.
- Start by seasoning the chicken breasts with salt, pepper, cumin, chili powder, and smoked paprika.
- Chop the onion, garlic, and jalapeno pepper.
- Add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, jalapeno pepper, and chicken stock into the crockpot.
- Cook on low heat for 6-8 hours.
- Remove the chicken breasts from the crockpot and shred the chicken using two forks.
- Return the shredded chicken to the crockpot and add in the juice of one lime.
- Now it's time to serve! Ladle the soup into bowls and top with crushed tortilla chips, shredded cheddar cheese, and fresh cilantro leaves.
Modifications:
As mentioned earlier, this crockpot chicken tortilla soup with black beans and corn can be easily modified to suit your taste preferences. Here are a few ideas:
- If you prefer a spicier soup, add more jalapeno peppers or use a hotter chili powder.
- For a milder soup, omit the jalapeno pepper and use a mild chili powder.
- Add some diced avocado or sour cream for a creamier texture.
- Add in some shredded rotisserie chicken for a different flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Conclusion:
Crockpot chicken tortilla soup with black beans and corn is a delicious, hearty soup that's perfect for any occasion. From its ease of preparation to the many modifications that you can make, this soup is sure to become a staple in your household. So why not give it a try? Your taste buds will thank you!