Baked Corn Dog Recipe With Jiffy Mix
If you're a fan of corn dogs, this baked version with Jiffy mix will surely become your next favorite! Unlike the classic deep-fried version, this recipe is healthier and easier to make. Plus, you can customize the ingredients to suit your taste preferences. Here's how to make the perfect baked corn dog with Jiffy mix:
Ingredients
- 1 egg
- 1/3 cup of milk
- 1/3 cup of flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 8 hot dogs
- 8 wooden sticks
- Non-stick cooking spray
Instructions
2. In a large mixing bowl, combine the Jiffy mix, egg, milk, flour, sugar, baking powder, and salt. Mix until everything is well combined and smooth.
3. Insert a wooden stick into each hot dog. Then, dip each hot dog in the batter until it's completely coated.
4. Place the coated hot dogs on a baking sheet lined with parchment paper. Be sure to leave enough space between each hot dog on the sheet.
5. Bake the corn dogs for 15-20 minutes or until they're golden brown. You can also use a toothpick to check if they're cooked in the center.
6. Once they're done, remove them from the oven and let them cool for a few minutes before serving. You can serve them with ketchup, mustard, or any other dipping sauce of your choice. Enjoy!
Customization Options
- Instead of hot dogs, you can use sausages, tofu dogs, or veggie dogs for a vegetarian version.
- You can add shredded cheese, chopped onions, jalapenos, or any other toppings that you like to the batter mixture for extra flavor.
- You can also substitute the Jiffy mix with other cornbread mixes or homemade cornbread batter.
