Oven Roasted Corn On The Cob In Foil Recipes
When summer rolls around, there's nothing quite like the taste of fresh corn on the cob. Whether you're cooking out with friends or enjoying a quiet meal at home, corn on the cob is a staple of the season. One of the best ways to cook it is by oven roasting it in foil. This method results in deliciously tender and juicy corn that's bursting with flavor. In this article, we'll take a look at some of the best oven roasted corn on the cob in foil recipes that are perfect for your next summer get-together.
The Classic Recipe
Let's start with the classic recipe for oven roasted corn on the cob in foil. This recipe is simple, yet delicious. To make it, you'll need the following ingredients:
- 4 ears of fresh corn
- 4 tablespoons butter
- Salt and pepper to taste
Preheat your oven to 375°F. Take each ear of corn and place it on a sheet of aluminum foil. Add a tablespoon of butter to each ear, then season with salt and pepper to taste. Wrap the foil tightly around the corn, making sure there are no gaps. Place the foil-wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender.
The Mexican Recipe
If you're looking for a little bit of spice in your corn on the cob, give this Mexican-inspired recipe a try. Here's what you'll need:
- 4 ears of fresh corn
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1/4 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1 lime, cut into wedges
Preheat your oven to 375°F. Place each ear of corn on a sheet of aluminum foil. Spread a tablespoon of mayonnaise and a tablespoon of sour cream over each ear of corn. Sprinkle the cotija cheese and chili powder over the corn. Wrap the foil tightly around the corn, making sure there are no gaps. Place the foil-wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender. Squeeze a wedge of lime over each ear of corn before serving.
The Garlic Parmesan Recipe
If you're a fan of garlic and cheese, this recipe is for you. Here's what you'll need:
- 4 ears of fresh corn
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preheat your oven to 375°F. Place each ear of corn on a sheet of aluminum foil. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Brush the garlic butter over each ear of corn. Sprinkle the grated Parmesan cheese over the corn, then season with salt and pepper to taste. Wrap the foil tightly around the corn, making sure there are no gaps. Place the foil-wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender.
The Herb Butter Recipe
If you're looking for a recipe that's a little more herbaceous, try this one out. Here's what you'll need:
- 4 ears of fresh corn
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Preheat your oven to 375°F. Place each ear of corn on a sheet of aluminum foil. Melt the butter in a small saucepan over medium heat. Add the chopped parsley, chives, and thyme and stir to combine. Brush the herb butter over each ear of corn. Season with salt and pepper to taste. Wrap the foil tightly around the corn, making sure there are no gaps. Place the foil-wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender.
Conclusion
Oven roasted corn on the cob in foil is a delicious and easy way to enjoy fresh summer corn. Whether you prefer classic butter and salt or something with a little more kick, there's a recipe out there for you. So next time you're in the mood for corn on the cob, give one of these recipes a try and savor the taste of summer.