Oven Fried Pork Chops With Corn Flakes
If you're looking for a flavorful and easy-to-make dish that will impress your family and friends, then Oven Fried Pork Chops With Corn Flakes are just what you need. This recipe is perfect for any occasion and can be made in less than an hour. Plus, the corn flakes add a perfect crunch to the dish that everyone will love.
Ingredients:
For this recipe, you will need:
- 4 to 6 pork chops, bone-in or boneless
- 1 cup of flour
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 1 teaspoon of garlic powder
- 3 cups of corn flakes, crushed
- 2 eggs, beaten
- 1/2 cup of milk
- 1/2 cup of vegetable oil
Instructions:
Here's how to make Oven Fried Pork Chops With Corn Flakes:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with foil and spray it with cooking spray.
- In a shallow dish, mix the flour, salt, black pepper, and garlic powder.
- In another shallow dish, mix the crushed corn flakes.
- In a third shallow dish, whisk together the beaten eggs and milk.
- Coat each pork chop in the flour mixture, shaking off any excess.
- Dip each pork chop in the egg mixture, letting any excess liquid drain off.
- Coat each pork chop in the corn flakes, pressing the flakes onto the meat so they stick.
- Place the pork chops on the prepared baking sheet.
- Drizzle the vegetable oil evenly over the pork chops.
- Bake the pork chops for 25 to 35 minutes, or until the internal temperature reaches 145 degrees F.
- Let the pork chops rest for 3 to 5 minutes before serving.
Enjoy your delicious Oven Fried Pork Chops With Corn Flakes!
Variations:
If you want to switch things up, here are a few ideas:
- Try using different types of cereal instead of corn flakes, such as Rice Krispies or crushed Cheerios.
- Add some spices to the corn flakes mixture, such as cayenne pepper or paprika, for an extra kick.
- Serve the pork chops with a delicious dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
Oven Fried Pork Chops With Corn Flakes are a mouthwatering and easy-to-make dish that your whole family will love. With just a few simple ingredients, you can create a flavorful and crunchy meal that will impress your guests. So why not give this recipe a try today?