Royal Icing Recipe Without Eggs Or Corn Syrup

If you're a fan of baking and decorating cakes, cookies, and cupcakes, you'll know that there are different types of icing that you can use to showcase your creativity. One popular choice is royal icing, which is made with egg whites and powdered sugar. However, if you're looking for a royal icing recipe without eggs or corn syrup, this article will teach you how to make it using simple ingredients that you may already have in your pantry.

What Is Royal Icing?

Royal icing is a versatile icing that can be used for a variety of purposes, such as outlining, flooding, and piping decorations on cakes, cookies, and cupcakes. It's called "royal" because it was traditionally used to decorate wedding cakes and other special occasions for royalty.

While the traditional recipe for royal icing uses egg whites and powdered sugar, some people prefer not to use eggs due to allergies or dietary restrictions. Others choose to avoid corn syrup due to its high fructose content. Fortunately, you can make a delicious and easy royal icing without these ingredients.

Ingredients:

To make a royal icing without eggs or corn syrup, you'll need the following ingredients:

3 cups powdered sugar
3-4 tablespoons of water or plant-based milk
1 teaspoon vanilla extract

You can also add food coloring or flavorings such as lemon, peppermint, or almond extract, depending on your preference.

Related Corn

Instructions:

Here's how to make a royal icing without eggs or corn syrup:

In a mixing bowl, sift the powdered sugar to remove any lumps.
Add 3 tablespoons of water or plant-based milk and the vanilla extract to the bowl.
Beat the mixture on low speed with an electric mixer until it's smooth and creamy.
If the mixture is too thick, add another tablespoon of water or plant-based milk and mix well. Repeat until you reach your desired consistency.
If you want to add food coloring or flavorings, do so at this point and mix well.
Your royal icing is now ready to use!

Tips And Tricks:

Here are some tips and tricks to help you achieve the perfect royal icing without eggs or corn syrup:

Make sure to measure your ingredients accurately to get the right consistency.
If the icing is too runny, add more powdered sugar to thicken it.
If the icing is too thick, add more water or plant-based milk to thin it out.
Keep the icing covered with plastic wrap or a damp towel to prevent it from drying out.
You can store leftover icing in an airtight container in the fridge for up to a week.

Conclusion:

There you have it – a simple and delicious royal icing recipe without eggs or corn syrup that you can use to decorate your baked goods. With this recipe, you don't have to compromise taste for dietary restrictions or personal preferences. Give it a try and let your creativity flow!