Crispy Rice With Bacon Shrimp And Corn
Are you looking for a delicious and easy-to-make meal that will leave your taste buds satisfied? Look no further than crispy rice with bacon shrimp and corn, a mouth-watering dish that is perfect for any occasion. Whether you're in the mood for a quick lunch or a hearty dinner, this recipe is sure to hit the spot.
Ingredients
To make crispy rice with bacon shrimp and corn, you will need the following ingredients:
- 2 cups of cooked rice
- 4 slices of bacon, diced
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of corn kernels
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients ready, it's time to start cooking:
- Heat a large skillet over medium-high heat. Add the diced bacon and cook until crispy, about 5 minutes.
- Remove the bacon from the skillet using a slotted spoon and set it aside.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set it aside.
- Add the corn, green onions, and garlic to the skillet and cook for 2-3 minutes or until the vegetables are tender.
- Add the cooked rice to the skillet and stir to combine with the vegetables.
- Add the soy sauce, oyster sauce, sesame oil, and vegetable oil to the skillet and mix well.
- Let the rice cook for 4-5 minutes, stirring occasionally, until it becomes crispy.
- Add the cooked bacon and shrimp to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
This recipe is extremely versatile and can be adapted to suit your tastes. Here are a few variations to try:
- Replace the shrimp with chicken, beef, or tofu for a different protein option.
- Add in other vegetables such as mushrooms, bell peppers, or carrots.
- Add in some spice with red pepper flakes or Sriracha sauce.
- Top with a fried egg for a delicious breakfast option.
Conclusion
Crispy rice with bacon shrimp and corn is a flavorful and filling dish that is perfect for any day of the week. With its combination of crispy rice, savory bacon, succulent shrimp, and sweet corn, you'll find yourself going back for seconds (or thirds!). So why not give this recipe a try and see for yourself why it's a favorite among foodies everywhere?