Cooking Corn On Gas Grill In Foil
There's nothing quite like the taste of sweet corn fresh off the grill during the summer. Grilling corn in foil is a simple and easy method that can be done on a gas grill. In this article, we will go over the steps to perfectly cook corn on a gas grill using foil.
What You'll Need
Before we get started, let's go over the supplies you'll need for this method of cooking corn:
- Fresh corn (husks removed)
- Aluminum foil
- Butter (optional)
- Salt and pepper (optional)
Now that you have your supplies, let's get started on cooking your corn on the gas grill!
Steps to Cooking Corn on Gas Grill in Foil
Step 1: Preheat the grill to medium-high heat.
Step 2: Remove the husks and silk from the corn.
Step 3: Take a piece of aluminum foil, big enough to wrap the corn.
Step 4: Place the corn in the center of the foil.
Step 5: Add butter, salt, and pepper on top of the corn (if desired).
Step 6: Wrap the corn tightly with the foil, ensuring that there are no gaps or holes.
Step 7: Place the foil-wrapped corn on the grill grates.
Step 8: Close the lid of the grill and let the corn cook for 15-20 minutes.
Step 9: Remove the corn from the grill using tongs and let it cool for a few minutes before unwrapping it.
Tips for Perfectly Grilled Corn
Here are some tips to ensure that your corn on the gas grill in foil turns out perfectly:
- Make sure the grill is preheated to the correct temperature before placing the foil-wrapped corn on the grates.
- Be sure to wrap the corn tightly in foil to prevent any air from getting in.
- Flip the corn occasionally during cooking to ensure even heat distribution.
Conclusion
Grilling corn in foil is an easy and delicious method that can be done on a gas grill. With these simple steps, you can enjoy perfectly grilled corn in no time. So fire up your grill and give this method a try!