Cooking Corn On Cob Without Husk In Microwave
There's nothing quite like biting into a juicy ear of corn on the cob during the summer season. However, husking corn can be a tedious and messy task. Luckily, cooking corn on the cob without the husk in the microwave is a quick and easy way to enjoy this delicious vegetable. Here's how to do it:
Step 1: Choose the Right Corn
When choosing corn for this method of cooking, it's important to select ears that are in good condition. Look for corn that has a bright green husk, free of any brown spots or mold. The kernels should be plump and tightly packed together.
Step 2: Remove the Husk and Silk
Start by removing the outer layers of the corn husk. Using a sharp knife, cut off the stem end of the corn. This will make it easier to remove the husk. Peel back the layers of the husk until the entire ear of corn is exposed. Remove the silk by running your fingers over the kernels, or use a soft-bristled brush to remove any remaining pieces.
Step 3: Place the Corn in a Microwave-Safe Dish
Place the ears of corn in a microwave-safe dish. Add a tablespoon of water to the dish, as this will help steam the corn during cooking. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape.
Step 4: Microwave the Corn
Microwave the corn on high for 3-5 minutes per ear. The exact cooking time will depend on your microwave's wattage and the size of the ears of corn. To check for doneness, gently pierce a kernel with a fork. If it's tender, the corn is ready.
Step 5: Season and Serve
Remove the corn from the microwave and carefully remove the lid or plastic wrap, being cautious of the steam. Season the corn with butter, salt, and pepper, or any other seasoning of your choice. Serve immediately and enjoy!
Overall, cooking corn on the cob without the husk in the microwave is a fast and convenient way to enjoy this summer staple. With a few simple steps, you can have perfectly cooked corn in just a matter of minutes!