Microwave 2 Ears Of Corn In Husk
Corn is one of the most loved vegetables in America. It is versatile, delicious, and easy to prepare. However, cooking corn can be a bit of a hassle. Peeling the husks off, removing the silk, boiling, and grilling takes up a lot of time and effort. But did you know that you can microwave 2 ears of corn in the husk? Here's how:
Gather Your Ingredients and Materials
To make this recipe, you will need 2 ears of corn in their husks, a sharp knife, and a microwave-safe plate. It is important to use a sharp knife to cut the ends off the corn and a microwave-safe plate to avoid any mishaps or accidents in the kitchen.
Prepare the Ears of Corn
First, remove any loose or frayed pieces of the husk on the ear of corn. Then, rinse the ears of corn under cold water to remove any dirt or debris. Cut off the ends of the ears of corn with a sharp knife, leaving the husks intact.
Wrap in Damp Paper Towels
After cutting off the ends of the ears of corn, wrap each ear in damp paper towels. This process helps to retain moisture and prevent the husks from drying out.
Microwave the Corn
Place the ears of corn on a microwave-safe plate and microwave on high for 4-5 minutes. The cooking time may vary depending on the wattage of your microwave, so it is best to check the corn after 3 minutes to ensure it doesn't overcook.
Carefully Remove Husks and Silk
Carefully remove the ears of corn from the microwave and let them cool for a few minutes. Then, using a sharp knife, carefully cut off the end of the ear of corn that was not cut earlier. Hold the end of the ear and gently shake it, so the corn slides out of the husk. The silk will come off with the husk, so be sure to remove any remaining silk from the corn.
Serve and Enjoy!
Now that your corn is cooked and free of husk and silk, you can season it with your favorite spices or simply enjoy it as is. Microwave 2 ears of corn in the husk is a quick and easy way to enjoy fresh corn without the hassle.
Conclusion
Cooking corn has never been easier! Microwave 2 ears of corn in the husk method is an effortless and time-saving way to enjoy fresh and delicious corn. With the right ingredients and careful preparation, you can have corn ready to serve in just a few minutes.