Cream Style Corn Recipe With Cream Cheese
Cream style corn is a tasty and easy-to-make side dish that is perfect for any occasion. This recipe is a twist on the classic cream style corn recipe, by adding cream cheese to create an even creamier and richer dish. This dish will be a hit with your family and friends, especially during the holiday season.
Ingredients
- 2 cans of sweet corn kernels
- 1 package of cream cheese, softened
- 1 cup of heavy cream
- 1/2 cup of butter
- 1/4 cup of sugar
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
- Preheat your oven to 350°F.
- Drain the cans of corn kernels and pour them into a large mixing bowl.
- Add the cream cheese, heavy cream, butter, sugar, salt, and black pepper to the bowl.
- Mix the ingredients together using an electric mixer until they are well combined.
- Pour the mixture into a 9x13-inch baking dish and spread it out evenly.
- Bake the dish for 45-50 minutes, or until the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect cream style corn with cream cheese:
- Make sure the cream cheese is soft before adding it to the mixture, as this will make it easier to mix.
- For extra flavor, add some chopped onions and garlic to the mixture before baking.
- If you want a crispy top, sprinkle some shredded cheddar cheese on top of the dish before baking.
- If you are short on time, you can microwave the dish instead of baking it. Simply microwave it on high for 5-6 minutes, stirring halfway through.
Conclusion
This cream style corn with cream cheese recipe is a delicious twist on the classic cream style corn recipe. It is easy to make, and is sure to be a hit with your family and friends. This dish is perfect for any occasion, especially during the holiday season. So give it a try, and enjoy!
