Corn On The Cob With Parmesan Cheese
Summer is here, and there's nothing quite like the delicious taste of corn on the cob. Hot off the grill, with the perfect blend of sweetness and crunch, it's the ultimate summer treat. But have you ever tried adding Parmesan cheese to your corn on the cob? This simple but delicious twist elevates this classic dish to a whole new level of flavor.
Ingredients
For this recipe, you'll need:
- 6 ears of corn, husks removed
- 1/2 cup of unsalted butter, melted
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
Follow these simple steps to make your corn on the cob with Parmesan cheese:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
- Brush the mixture generously onto each ear of corn.
- Place the corn on the grill and cook for 10-15 minutes, rotating occasionally, until the kernels are slightly charred and tender.
- Remove the corn from the grill and serve immediately.
Variations
Don't be afraid to experiment with different flavors and ingredients to make this recipe your own. Here are a few ideas:
- Add a pinch of cayenne pepper or chili powder for some extra heat.
- Replace the Parmesan cheese with crumbled feta or blue cheese for a tangy twist.
- Try adding some fresh herbs like rosemary or thyme for an extra burst of flavor.
Health Benefits
Corn is a healthy and nutritious food that provides a variety of health benefits. It's a good source of dietary fiber, which can help promote digestive health and lower cholesterol levels. Corn also contains important vitamins and minerals like vitamin C, thiamin, and folate.
Conclusion
Corn on the cob with Parmesan cheese is a quick, easy, and delicious summer recipe that's perfect for any occasion. Whether you're grilling out with friends and family or enjoying a quiet night at home, this simple twist on a classic dish is sure to be a crowd-pleaser. So fire up the grill, grab some fresh corn on the cob, and get ready to enjoy the ultimate taste of summer!