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Corn With Cream Cheese And Green Chilies

If you're looking for a new and exciting side dish, look no further than corn with cream cheese and green chilies. This recipe combines the sweetness of corn with the creamy tanginess of cream cheese and the mild heat of green chilies, resulting in a dish that is sure to satisfy your taste buds.

Ingredients

Corn With Cream Cheese And Green Chilies Ingredients
  • 8 ears of corn, shucked and kernels removed
  • 8 oz cream cheese, softened
  • 1 can (4 oz) diced green chilies
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh cilantro

Assemble all of your ingredients before starting to cook.

Instructions

Corn With Cream Cheese And Green Chilies Instructions
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cream cheese, diced green chilies, melted butter, garlic powder, salt, and black pepper. Stir until well combined.
  3. Add the corn kernels to the mixing bowl and stir until the corn is fully coated with the cream cheese mixture.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Bake uncovered for 25-30 minutes or until the top is golden brown and the corn is heated through.
  6. Remove the dish from the oven and sprinkle the chopped cilantro over the top of the corn.
  7. Serve hot and enjoy!

That's it! This recipe is so easy and delicious that it will quickly become a staple at your dinner table.

Variations

Corn With Cream Cheese And Green Chilies Variations

You can easily customize this recipe to suit your tastes. Here are some variations to consider:

  • Spicier: Add a diced jalapeno pepper or a few dashes of hot sauce to the mixture for some extra heat.
  • Vegetarian: Replace the butter with olive oil or coconut oil, and use vegan cream cheese instead of regular cream cheese.
  • Cheesier: Add a cup of shredded cheddar cheese to the mixture for some extra cheesiness.
  • Herbs: Use chopped fresh basil, parsley, or thyme in place of the cilantro.

Experiment with different variations until you find the one that you love the most.

Conclusion

Corn with cream cheese and green chilies is a tasty and easy recipe that is perfect for any occasion. Whether you serve it as a side dish for your next family dinner or bring it to a potluck, this recipe is sure to be a hit.

The sweetness of the corn pairs perfectly with the creaminess of the cream cheese and the mild heat of the green chilies, making this dish a delicious and satisfying addition to any meal. Plus, it's so easy to make that you can whip it up in no time.

So what are you waiting for? Give this recipe a try and taste the magic for yourself!

Related video of Corn With Cream Cheese And Green Chilies: A Delicious and Easy Recipe

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