Best Recipe For Boiled Corn On The Cob
Corn on the cob is a classic summer dish that can be enjoyed in many different ways. Whether you like your corn plain or with a little bit of butter and salt, there's no denying that it's a tasty and nutritious addition to any meal. In this article, we'll take a look at the best way to prepare boiled corn on the cob so that it's both delicious and easy to make.
Choosing Your Corn
The first step to making great boiled corn on the cob is to choose the right ears of corn. Look for fresh, green ears that are still tightly wrapped in their husks. The kernels should be plump and juicy, with no signs of drying out or yellowing. If you're not sure which ears to choose, ask your local farmer's market or grocery store for advice. They can usually point you in the right direction and even help you pick out the best ears.
Preparing Your Corn
Once you've chosen your ears of corn, it's time to prepare them for boiling. Start by peeling back the outermost layers of the husk and removing any excess silk. You can use a vegetable brush to help get rid of stubborn strands of silk. Then, snap off the bottom of the ear to make it easier to fit into your pot. Finally, rinse the ears of corn under cold water to remove any remaining dirt or debris.
Boiling Your Corn
Now it's time to boil your corn. Fill a large pot with enough water to cover the ears of corn and bring it to a rolling boil. Add a pinch of salt to the water to enhance the flavor of the corn. Carefully place the ears of corn into the pot, making sure that they are fully submerged. Cover the pot with a lid and let the corn boil for 5-7 minutes.
Serving Your Corn
Once your corn is fully cooked, carefully remove it from the pot using tongs or a slotted spoon. Let it cool for a few minutes before serving. You can serve your corn plain, with a little bit of butter and salt, or with any other toppings that you prefer. Some popular toppings for corn on the cob include garlic, chili powder, and Parmesan cheese.
Conclusion
Boiling corn on the cob is a simple and delicious way to enjoy this classic summer dish. By following the steps outlined in this article, you can make perfectly cooked corn on the cob every time. Just remember to choose fresh ears of corn, prepare them properly, and boil them for 5-7 minutes. Then, sit back, relax, and enjoy the sweet, juicy flavor of your freshly cooked corn on the cob.
