Best Grill Corn On The Cob Recipe
Corn on the cob is a staple at summer BBQs and cookouts. There's nothing quite like biting into a perfectly grilled ear of corn, with the sweet and juicy kernels bursting in your mouth. If you're looking for the best grill corn on the cob recipe, look no further. This recipe is easy to follow, and the end result is guaranteed to impress your guests.
Ingredients
To make the best grill corn on the cob, you'll need the following ingredients:
- 8 ears of corn, husks removed
- 1/2 cup of butter
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Make sure your corn is fresh, and if possible, buy it from a local farmer's market. This will ensure that your corn is sweet and flavorful, which is what you want for the best grill corn on the cob.
Instructions
Now let's get started on making the best grill corn on the cob:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter and olive oil together over medium heat.
- Add the minced garlic, dried parsley, salt, and black pepper to the butter mixture. Cook for 2-3 minutes until fragrant.
- Brush the butter mixture onto each ear of corn, making sure to cover every inch.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! This recipe is easy to follow, and the end result is delicious. Your guests will be asking for seconds (and maybe even thirds).
Variations
If you want to change things up a bit, here are some variations on this recipe:
- Add some lime juice and chili powder to the butter mixture for a spicy kick.
- Sprinkle some crumbled feta cheese on top of the corn after grilling for a tangy flavor.
- Instead of using butter, brush the corn with some garlic-infused olive oil for a lighter option.
Feel free to get creative with your toppings and flavor combinations. The possibilities are endless!
Conclusion
Grilled corn on the cob is a summer classic, and with this recipe, you can make the best grill corn on the cob you've ever tasted. The combination of butter, garlic, and herbs makes for a flavor explosion in your mouth, and the slightly charred kernels give the corn a smoky taste that's hard to resist. So the next time you're hosting a BBQ or cookout, make sure to add this recipe to your menu. Your guests will thank you!
