Medieval Times Corn On The Cob Recipe
When it comes to delectable and sumptuous meals, the Medieval Times era has its fair share of mouth-watering dishes. Among these is the Medieval Times Corn On The Cob Recipe, a classic dish that has stood the test of time. If you're looking for an easy yet flavorful recipe, then this one is definitely worth trying. In this article, we'll show you how to cook this delicious dish step by step. So, put on your apron and let's get cooking!
Ingredients
For this recipe, you'll need the following ingredients:
- 6-8 sweet corn cobs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of honey
- 1/4 cup of chopped parsley
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions
Now that you have all the ingredients let's get started with the cooking process.
Step 1: Prepare the Corn
Peel the husks off the corn and remove the silk. Cut off the end of each cob so that it can be easily picked up with a pair of tongs or a fork. Rinse the corn cobs with water to remove any remaining silk strands.
Step 2: Cook the Corn
Fill a large pot with water and bring it to a boil. Once the water is boiling, add the corn cobs and cook them for about 10-15 minutes or until the corn is tender. Remove the corn from the pot and allow them to cool slightly.
Step 3: Season the Corn
Combine the melted butter, honey, chopped parsley, paprika, salt, and pepper in a small bowl. Mix well to create a smooth and delicious seasoning mixture. Brush the seasoning mixture onto the corn cobs, making sure that each cob is evenly coated with the mixture.
Step 4: Grill the Corn
Preheat your grill to medium heat. Once the grill is hot, place the seasoned corn cobs on the grill grates. Grill each cob for about 5-7 minutes, turning them occasionally to ensure that they are evenly cooked. Once the corn is slightly charred and has grill marks, remove them from the grill.
Step 5: Enjoy!
Serve the grilled corn cobs immediately and enjoy! This dish is perfect for summer barbecues, picnics, or as a simple and tasty side dish. Your family and friends will surely love the sweet and savory flavors of this Medieval Times Corn On The Cob Recipe.
Conclusion
The Medieval Times Corn On The Cob Recipe is a classic dish that has been enjoyed for centuries. With its sweet and savory flavors, this recipe is perfect for any occasion. Whether you're hosting a barbecue or just looking for a quick and easy side dish, this recipe is definitely worth trying. So, go ahead and give it a shot. Your taste buds will thank you!