Boiled Turkey Necks Corn And Potatoes Recipe
When it comes to comfort food, nothing beats a hearty bowl of boiled turkey necks, corn, and potatoes. This dish is not only comforting but also healthy and easy to make. In this article, we will discuss the ingredients needed and the steps to follow to create the perfect boiled turkey necks, corn, and potatoes recipe.
Ingredients
For this recipe, you will need:
- 1 pound of turkey necks
- 4 large potatoes, peeled and diced
- 1 can of corn
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 8 cups of water (or enough to cover the turkey necks)
Instructions
Now, let's get started on making this delicious dish:
- Start by cleaning the turkey necks and removing any excess skin and fat.
- In a large pot, add the turkey necks, water, garlic, onion, bay leaves, salt, black pepper, paprika, and dried thyme.
- Bring the mixture to a boil and then reduce the heat to low. Cover and let it simmer for 1 hour.
- Add the peeled and diced potatoes and corn to the pot. Make sure there is enough water to cover the potatoes and corn.
- Cook for an additional 30 minutes or until the potatoes are soft and tender.
- Remove the bay leaves and serve hot.
Variations
This recipe is very versatile and can be adjusted to your liking. Here are some variations:
- Replace the potatoes with sweet potatoes for a healthier option.
- Add more vegetables like carrots, celery, or green beans for added nutrition.
- Add some hot sauce or chopped jalapenos for a spicy kick.
- Use chicken necks instead of turkey necks if desired.
Conclusion
Boiled turkey necks, corn, and potatoes recipe is a comforting and healthy dish that is perfect for any time of the year. With simple ingredients and easy-to-follow instructions, you can create a delicious meal that your family and friends will love. Remember to experiment with different variations to make it your own. Enjoy!