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Boiled Corn On The Cob Indian Style

Boiled Corn On The Cob Indian Style

Corn on the cob is a popular dish in the United States during summer, but have you ever tried it Indian style? This dish is called "Bhutta," and it's a popular street food in India. It's a perfect snack to enjoy during monsoons and can be enjoyed by people of all ages.

Ingredients:

  • 4-5 ears of corn
  • 2 tbsp unsalted butter
  • 1 tsp chaat masala
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 lemon cut into wedges
Ingredients For Boiled Corn On The Cob Indian Style

Instructions:

  1. Bring a large pot of water to boil. Add salt to the water.
  2. While the water is boiling, remove the corn husks and silk from the ears of corn.
  3. Once the water is boiling, add the corn to the pot. Ensure that the corn is fully submerged in the water.
  4. Cook the corn for 8-10 minutes or until it's cooked through.
  5. While the corn is boiling, mix the chaat masala, red chili powder, and salt in a small bowl.
  6. Once the corn is cooked, remove it from the pot and allow it to cool for a few minutes.
  7. Take a brush and brush the unsalted butter on the corn. Make sure the entire cob is covered with butter.
  8. Sprinkle the chaat masala mixture over the corn, making sure it's evenly distributed.
  9. Serve the corn hot, with a wedge of lemon on the side.
Boiled Corn On The Cob Indian Style With Butter And Masala

Variations:

If you want to change things up, you can also try grilling the corn instead of boiling it. Brush the corn with butter before grilling and sprinkle the chaat masala mixture over it after it's grilled.

If you're looking for a healthier option, you can skip the butter and use olive oil instead. You can also reduce the amount of chaat masala and red chili powder if you don't like your corn too spicy.

The nutritional benefits of corn:

Corn is a great source of fiber and contains many vitamins and minerals including vitamin C, folate, potassium, and thiamin. It also has antioxidants that can help protect against diseases such as cancer and heart disease.

Conclusion:

If you're looking for a tasty and unique twist on traditional corn on the cob, try making it Indian style with butter and masala. It's a fun and easy recipe to make that's perfect for summertime snacking. If you're looking for a healthier option, you can easily modify the recipe and make it your own. Plus, with its many nutritional benefits, corn on the cob is a great addition to any diet.

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